June 2020

• June 10, 2020

Dispensed Equipment Safety

Dispensed Equipment Safety Here are a few steps that operators can take to ensure the safety of the self-serve beverage stations. 1. Place fountain guards on self-serve dispensed machines. 2. Offer wipes for dispensed machines with push buttons or touch screens. 3. Implement touchless components for lids/straws/cups for customers such as the push-n-go single...