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• 1½ oz tequila
• 5½ oz El Niño Aguas Frescas Tamarindo
• 1 oz fresh lime juice
• 4-6 raspberries
• Mint leaf for garnish
Muddle raspberries and El Niño Aguas Frescas Tamarindo in a cocktail shaker.
Add tequila, fresh lime juice and ice to shaker and shake.
Serve in chilled margarita glass and garnish with a raspberry and mint leaf.
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