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• 5 oz (150 ml) milk/dairy alternative
• 5 oz (150 ml) dark roast coffee
• 3-4 pumps UPOURIA Cinnamon Syrup
• 1 tsp UPOURIA Mocha Sauce
• 1 tsp UPOURIA Chocolate Topper
• Whipped cream or cold foam
• Ice as needed
Fill a serving glass with ice.
Combine milk (or dairy alternative) with UPOURIA Cinnamon Syrup and UPOURIA Mocha Sauce.
Pour in dark roast coffee and stir to blend.
Top with whipped cream or cold foam.
Sprinkle with UPOURIA Chocolate Topper.
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