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• 5 oz (150 ml) dark roast coffee
• 5 oz (150 ml) milk/dairy alternative
• 2 pumps UPOURIA French Vanilla Syrup
• 2 pumps UPOURIA Chai Syrup
• Whipped cream
• UPOURIA Cinnamon with Brown Sugar Topper
• Ice (optional – recommended)
Fill a serving glass with ice.
Combine milk (or dairy alternative) with UPOURIA French Vanilla Syrup and UPOURIA Chai Syrup.
Pour in dark roast coffee and stir to blend.
Top with whipped cream.
Sprinkle with UPOURIA Cinnamon with Brown Sugar Topper.
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