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• 1 cup of mango pieces
• ½ oz of chamoy
• 1 cup of ice
• 3-4 oz El Niño Aguas Frescas Tamarindo 7:1
• 1 spoon of chili powder
• ½ piece of lime
Wet rim of glass with lime and add chili powder to rim.
Add mango pieces to bottom of cup.
Pour chamoy on top of mango.
Pour El Niño Aguas Frescas Tamarindo into glass.
Top with ice and squeeze of lime.
For adult beverage -add tequila to taste.
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