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• 5 oz (150 ml) milk/dairy alternative
• 2 pumps UPOURIA Honey Syrup
• 2 pumps UPOURIA Salted Vanilla Syrup
• 5 oz (150 ml) dark roast coffee
• Top with UPOURIA Brown Sugar Cinnamon Topper
• Ice (optional – recommended)
In a serving glass, combine milk (or dairy alternative) with UPOURIA Honey Syrup and UPOURIA Salted Vanilla Syrup.
Pour in freshly brewed dark roast coffee.
Stir to blend flavors.
Top with UPOURIA Brown Sugar Cinnamon Topper.
Add ice if serving cold.
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