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• 1½ oz light rum
• 4 oz El Niño Aguas Frescas Pineapple
• 2 oz club soda
• ½ oz fresh lime juice
• 4 basil leaves for garnish
• Pineapple slice for garnish
Muddle 3 basil leaves and El Niño Aguas Frescas Pineapple in a cocktail shaker.
Fill shaker with ice, rum, and fresh lime juice.
Shake to combine.
Pour into a champagne flute and top with club soda.
Garnish with pineapple and basil leaf.
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