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• 1 oz light rum
• ½ oz Malibu Rum
• ½ oz Midori
• 4½ oz El Niño Aguas Frescas Pineapple
• 2 oz club soda
• Pineapple wedge and maraschino cherry
Add ice and splash of Midori to a Collins glass.
Add rums and El Niño Aquas Frescas Pineapple and stir to combine.
Top with club soda.
Garnish with fresh pineapple and maraschino cherry.
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